The restaurant La Posta de’ Cavalieri
proposes a healthy and genuine cookery
of the territory, exalting the farm-products.
…Food
is culture, and culture is
history. The Restaurant organizes
on request, for small groups,
events such as Pasta Party,
Wine Tasting, Visit to the
Dairy. It will be a Voyage
of Discovery.
- Pasta Party is
a live show regarding the history
of pasta. Signora Assunta, our Pasta
Maker, will show you how to do it,
with its ingredients, shapes and colours
; soon after a Gourmet Dinner will
be served, with three kinds of pasta.
- Wine & Cheese Tasting
is an historical roundup
about the origin of wine in Etruria
( Ancient Tuscany ). This region
was the meeting point of the vine
cultivation among the ancient Greeks,
native Etruscans and the Romans.
A taste of these wines will follow.
- Visit to the Dairy
and the goats breeding refers to
one of the former works of man.
Farming and
cheese making, in the Roman countryside,
is still a widespread tradition.
The restaurant “La Posta
de’ Cavalieri” is published on:
